Cheesy Cowboy Quesadillas

Cheesy Cowboy Quesadillas

Cheesy Cowboy Quesadillas

10 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • Mexican
  • fingerfood
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
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Ingredients
  • ½ bell pepper diced
  • 1 tbsp butter
  • 1 can black beans
  • 1 cup cheese
  • ½ tsp chili powder
  • ½ cup corn
  • 4 oz cream cheese
  • ½ tsp cumin
  • 1 tsp minced garlic
  • ¼ cup diced onions
  • 1 tsp salt
  • 1 cup shredded chicken
  • 4 white tortillas
Instructions

Toss butter, onions and garlic in a pan and saute for a couple minutes!

Add chicken, beans, corn, pepper, salt, cumin and chili powder.

Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.

Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!

Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!

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