Beef Wellington

Beef Wellington

Beef Wellington

2 hours 19 minutes

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Details
  • Serving Size:   10
  • Weight Watchers:   36 Points
Cuisine
  • English
  • British
  • Scottish
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 lb goose or duck, liver pate or 17 oz. can liver pate
  • 1 egg, separated
  • 2 tsps milk
  • 1 8 oz. pkg. mushrooms, finely chopped
  • 1 . sized onion, minced
  • 1/4 tsp pepper
  • 1 17 ¼ oz. pkg. frozen puff pastry
  • 2 Tbsps red wine
  • 1 6 lb. whole beef tenderloin roast
  • 1/2 tsp salt
  • 1/2 tsp dried thyme leaves
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