Beef Wellington

Ingredients

• 1/2 lb goose or duck, liver pate or 17 oz. can liver pate
• 1 egg, separated
• 2 tsps milk
• 1 8 oz. pkg. mushrooms, finely chopped
• 1 . sized onion, minced
• 1/4 tsp pepper
• 1 17 ¼ oz. pkg. frozen puff pastry
• 2 Tbsps red wine
• 1 6 lb. whole beef tenderloin roast
• 1/2 tsp salt
• 1/2 tsp dried thyme leaves

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