Matcha Yuzu Mango Popsicles with Mint

Matcha Yuzu Mango Popsicles with Mint

Matcha Yuzu Mango Popsicles with Mint

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 2tsp matcha yuzu powder from Republic of Tea
  • 1 1/2 cup frozen mango cubes (can be found in most supermarkets)
  • 3 large or 5 small mint leaves
  • 1 small tub plain greek yogurt (I used Stonyfield)
  • 1/2 cup unsweetened almond milk
  • 1tbsp honey
Instructions

Firstly, get your popsicle molds out and ready to be used!

Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.

Pour mixture into popsicle molds and freeze it overnight.

The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.

Eat and enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Yuzu Jelly
Yuzu Jelly

If you have around 45 minutes to spend in the kitchen, Yuzu Jelly might be an excellent gluten

45 minutes