Matcha Yuzu Mango Popsicles with Mint

Matcha Yuzu Mango Popsicles with Mint

Matcha Yuzu Mango Popsicles with Mint

45 minutes

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Ingredients
  • 2tsp matcha yuzu powder from Republic of Tea
  • 1 1/2 cup frozen mango cubes (can be found in most supermarkets)
  • 3 large or 5 small mint leaves
  • 1 small tub plain greek yogurt (I used Stonyfield)
  • 1/2 cup unsweetened almond milk
  • 1tbsp honey
Instructions

Firstly, get your popsicle molds out and ready to be used!

Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.

Pour mixture into popsicle molds and freeze it overnight.

The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.

Eat and enjoy!

Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • beverage
  • drink

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