Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
chettinad egg curry
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 green cardamoms/ elaichi
- 3 to 5 red chilies
- 1 inch cinnamon stick
- ¼ cup coconut chopped or grated
- 2 tsp coriander seeds
- ½ tsp cumin
- 1 sprig curry leaves
- 4 eggs boiled
- few coriander leaves
- 1 tsp ginger garlic paste
- 2 to 3 tbsp oil
- 1 large onion
- ¼ tsp pepper
- 1.5 tbsp poppy seeds or 8 cashews
- Salt as needed
- ¾ cup cubed tomatoes
Instructions
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