Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
chettinad egg curry
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 green cardamoms/ elaichi
- 3 to 5 red chilies
- 1 inch cinnamon stick
- ¼ cup coconut chopped or grated
- 2 tsp coriander seeds
- ½ tsp cumin
- 1 sprig curry leaves
- 4 eggs boiled
- few coriander leaves
- 1 tsp ginger garlic paste
- 2 to 3 tbsp oil
- 1 large onion
- ¼ tsp pepper
- 1.5 tbsp poppy seeds or 8 cashews
- Salt as needed
- ¾ cup cubed tomatoes
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Comments