Ingredients
- * 2 teaspoon sesame oil (gingely oil)
- * 1/4 teaspoon mustard seed
- * 1/4 teaspoon fenugreek seed
- * 1/4 teaspoon cumin seed
- * 12 indian shallot (chinna vengayam)
- * 5 clove garlic
- * 1 sprig curry leaf
- * 2 ripe tomato, chopped
- * 1 teaspoon salt
- * 2 teaspoon kuzhambu milagai thool ( or sambar powder)
- * 1 teaspoon coriander powder
- * a small lime size tamarind
- * 1/4 cup cooked toor dal
- * 1 teaspoon jaggery powder
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