Beef Carrot Stew

Beef Carrot Stew

Beef Carrot Stew

45 minutes

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Details
  • Servings:   1
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tablespoon of chopped Scent leaves
  • 8 Pieces of medium Beef (Seasoned and Boiled)
  • 7 medium pieces of Carrots
  • 1/2 teaspoon of Curry
  • 1 clove of Garlic
  • 1 teaspoon of grated Ginger
  • Seasoning cubes
  • 1 small bulb of Onion
  • 2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)
  • 2 Cooking spoons of Vegetable Oil
Instructions

Scrape, wash and boil your carrots till soft.

Place in a blender without water and grind till completely shredded.In a pot, heat up your oil and fry your onions, garlic and ginger.

Pour in your Tatashe-pepper mix and your beef and allow to simmer on low heat for about 10-15 minutes.Season with curry, seasoning cubes and anything else you may wish to add.

Pour in your carrots and stir in and allow to simmer on low heat for another 3-5 minutes.

Add your chopped scent leaves and stir in and serve hot with rice, yam, plantain, pasta or any other accompaniment of your choice. 

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