Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
mushroom masala
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- Indian
- Asian
- side dish
Ingredients
- 1 sprig curry leaves or bay leaf
- ½ cup capsicums
- ¼ tsp cumin seeds or small cinnamon, 2 cardamom
- 1 tbsp. Desiccated coconut
- 1 tsp. ginger garlic paste
- 1 tsp kasuri methi
- 2 tbsp. Oil
- ¾ cup of onions
- ¾ tsp red chili powder
- 2 tbsp. roasted Peanuts
- Salt to taste
- 1 tbsp. roasted Sesame seeds
- ½ cup of chopped tomatoes
- Pinch of turmeric
- 1 ½ cups sliced white button mushrooms
- ½ to ¾ tsp garam masala
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments