Kettle Corn Crusted Chicken Tenders

Kettle Corn Crusted Chicken Tenders

Kettle Corn Crusted Chicken Tenders


45 minutes

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1/2 cup gluten-free flour* (or substitute all-purpose)
  • 1 large egg, beaten
  • 1 pound boneless, skinless chicken tenders (about 7 or 8 strips)
  • 1 Tablespoon ghee or butter
  • 2 Tablespoons vegetable oil
  • salt
  • pepper
  • 3 cups Kettle PopCorners
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Recipe Notes