Stuffed Endive with Blue Cheese Pecans Cranberries

Stuffed Endive with Blue Cheese, Pecans & Cranberries

Stuffed Endive with Blue Cheese, Pecans & Cranberries

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
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Ingredients
  • 2 heads endive, ends trimmed and leaves separated
  • 1/4 cup candied pecans, roughly chopped
  • 1/4 cup dried cranberries, roughly chopped
  • 1/3 cup soft blue cheese*, diced and room temperature
  • white balsamic vinegar, for drizzling
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