Stuffed Endive with Blue Cheese Pecans Cranberries
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- side dish
Ingredients
- 2 heads endive, ends trimmed and leaves separated
- 1/4 cup candied pecans, roughly chopped
- 1/4 cup dried cranberries, roughly chopped
- 1/3 cup soft blue cheese*, diced and room temperature
- white balsamic vinegar, for drizzling
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