Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber Dill Cream Cheese Deviled Eggs
Details
- Serving Size: 12
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- American
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 teaspoon cider vinegar
- 2 ounces Bruegger's Bagels Cucumber Dill cream cheese, softened
- 1/4 teaspoon dried dill
- 1 teaspoon granulated sugar
- 12 hardboiled eggs, peeled
- 1/2 teaspoon Kosher salt
- 1/4 cup mayonnaise
- Paprika and sliced olives, for garnish
- 1 tablespoon yellow mustard
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