Pumpkin Doughnuts

Pumpkin Doughnuts

45 minutes

  • Serving Size:   12
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watcher Points:   5
  • morning meal
  • brunch
  • breakfast
  • ... Ingredients Loading

Preheat oven to 350 degrees.Use a mixer to combine the pumpkin, eggs, vanilla, sugar, and oil.

Mix until combined and smooth.In a small bowl combine the flour, baking powder, salt, and spices with a whisk.With mixer on low, slowly add the flour to the pumpkin mixture.

Mix just until incorporated. Do not over-mix.Coat a doughnut pan with nonstick spray. Fill each well about full. Use back of spoon or small spatula to smooth out batter.

Bake for 12-15 minutes. Use a toothpick to check for doneness. When it comes out clean they are ready.While doughnuts are cooking combine sugar and cinnamon in a small bowl, set aside.

Remove doughnuts from pan and gently toss in cinnamon sugar. Cool on wire rack.

Pumpkin Doughnuts

An error has occurred. This application may no longer respond until reloaded. Reload 🗙