Pumpkin Doughnuts

Pumpkin Doughnuts

Pumpkin Doughnuts

45 minutes

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Details
  • Serving Size:   12
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 tsp baking powder
  • 1 cup bread flour
  • 1 tsp cinnamon
  • 2 large eggs
  • ½ tsp ground cinnamon
  • ½ tsp pumpkin pie spice
  • ¾ cup pumpkin puree
  • ½ tsp salt
  • ½ cup sugar
  • 3 Tbsp sugar
  • ½ tsp vanilla
  • ¼ cup vegetable oil
Instructions

Preheat oven to 350 degrees.Use a mixer to combine the pumpkin, eggs, vanilla, sugar, and oil.

Mix until combined and smooth.In a small bowl combine the flour, baking powder, salt, and spices with a whisk.With mixer on low, slowly add the flour to the pumpkin mixture.

Mix just until incorporated. Do not over-mix.Coat a doughnut pan with nonstick spray. Fill each well about full. Use back of spoon or small spatula to smooth out batter.

Bake for 12-15 minutes. Use a toothpick to check for doneness. When it comes out clean they are ready.While doughnuts are cooking combine sugar and cinnamon in a small bowl, set aside.

Remove doughnuts from pan and gently toss in cinnamon sugar. Cool on wire rack.

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