Fidget Spinner Cookies
Ingredients
- 1 tsp almond extract
- ¾ cups baking powder
- 1 cup melted butter
- ¾ tsp salt
- 4½ cups self rising flour
- 1½ cups sugar
- 1 tsp vanilla
- saran wrap
Instructions
Mix all of your ingredients well in a medium sized mixing bowl.
Cover with Saran wrap and place in the fridge for 30 minutes.
Create your cookies using the Fidget Spinner Cookie mold and place on a prepared cookie sheet.
Bake for 7 minutes or until edges are light brown.
Remove from oven and wait two minutes before transferring to a cooling rack.
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