Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chicken Fajita Stuffed Bell Pepper
Details
- Serving Size: 3
- Gluten-Free: True
- Weight Watchers: 15 Points
Cuisine
- Mexican
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 medium/large avocado
- 2-4 bell peppers (halved)
- 2 grilled chicken breasts, fully cooked and sliced
- 1/4 tsp chili powder
- 2 Tbsp cilantro
- 1/4 tsp cumin
- shredded lettuce
- 1 cup already cooked quinoa
- salsa
- salt and pepper to taste
- 1 cup low fat shredded cheese
Instructions
To get started heat oven to 35
Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
Cut the bell pepper in half (if you havent already) and clean out the seeds.
Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
Place in the oven for about 10 minutes until the bell pepper has softened.
Chicken Fajita Stuffed Bell Pepper
Top with avocado and serve with shredded lettuce and salsa for a complete meal.
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