Chicken Fajita Stuffed Bell Pepper

Chicken Fajita Stuffed Bell Pepper

Chicken Fajita Stuffed Bell Pepper

 45 minutes

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Details

Serving Size: 3
Gluten-Free: True
Weight Watchers: 15 Points

Cuisine

Mexican
lunch
main course
main dish
dinner

Comments

Ingredients

1 medium/large avocado
2-4 bell peppers (halved)
2 grilled chicken breasts, fully cooked and sliced
1/4 tsp chili powder
2 Tbsp cilantro
1/4 tsp cumin
shredded lettuce
1 cup already cooked quinoa
salsa
salt and pepper to taste
1 cup low fat shredded cheese

Instructions

To get started heat oven to 35

Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.

Cut the bell pepper in half (if you havent already) and clean out the seeds.

Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.

Place in the oven for about 10 minutes until the bell pepper has softened.

Chicken Fajita Stuffed Bell Pepper

Top with avocado and serve with shredded lettuce and salsa for a complete meal.

This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.

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Recipe Notes

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