Chicken Noodle Casserole Dish
Details
- Servings: 6
- Weight Watchers: 20 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- ½ c Italian bread crumbs
- 2 tbsp butter
- 1 c frozen carrots
- 3 c chicken broth
- 16 oz egg noodles, cooked
- ½ c flour
- 1 c frozen corn
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 c milk
- 1 c shredded parmesan
- ⅔ c parmesan cheese, shredded
- 1 c frozen peas
- Salt and pepper to taste
- 1 lb chicken, cooked and shredded
- ½ c shredded mozzarella
- 1 c sour cream
- 1 sweet onion, diced
Instructions
Sautee onion in 2 tbsp olive oil
When onion is soft, add chicken broth
Bring to a boil then reduce heat and simmer 2 min
Add sour cream, cheeses and chicken
Pour into a 13x9 casserole dish coated with butter
Mix rest of parmesan, bread crumbs and butter in a separate bowl
Sprinkle topping on top of casserole
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