Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Nutella Buttercream Cupcakes with Hidden Cadbury Egg

By Jen West
35 minutes

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   11g
  •  
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • American
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Ingredients
  • 4 eggs
  • 6 Cadbury eggs.
  • 1 cup of milk,
  • 1/3 cup of oil
  • 1 tsp of vanilla,
Instructions

Preheat oven to 350 degrees.

Grease 6 jumbo muffin tin.

Combine cake mix milk, vanilla and oil.

Mix till combined.

Add eggs beat till mixed well.

Bake for 18- 21 min

After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.

Making sure the smaller part of the egg is facing up.

Frost the cupcake hiding the Cadbury egg.

View original preparation instructions

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