Fresh Vegetable Spring Rolls with Two Dipping Sauces

Ingredients

• 1 cup shredded Napa cabbage
• 1 cup shredded carrot
• 1/2 cup finely sliced green onion
• 1 red pepper thinly sliced
• 6 large shiitake mushrooms, grilled and sliced thin
• 2 cups bean sprouts
• 1/2 cup chopped cilantro
• Salt and freshly ground pepper
• 8 very thin 8-inch square spring roll wrappers
• Garlic-Soy Dipping Sauce, recipe follows
• Spicy Peanut Dipping Sauce, recipe follows
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons peanut oil
• 1 teaspoon hot sesame oil
• 1 teaspoon minced garlic
• Pinch of sugar
• 2 tablespoons finely chopped garlic
• 1/2 cup smooth peanut butter
• 1/2 cup soy sauce
• 1 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon hot chile oil
• 1/2 cup cilantro leaves, finely chopped

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