Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crust

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   458
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • Nonstick vegetable oil spray
  • 3/4 cup finely chopped toasted walnuts
  • 1/2 cup panko (Japanese breadcrumbs)*
  • 1/4 cup (packed) chopped fresh Italian parsley
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh chives
  • 6 8-ounce halibut fillets (each about 1 inch thick)
  • 6 tablespoons butter, melted
  • Lemon wedges
Instructions

Roasted Halibut with Walnut Crust serves 6 original recipe by Epicurious.

View original preparation instructions

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