Pan Fried Salmon Cakes
Ingredients
- 3 ounces large hard pretzels, such as Pennsylvania Dutch
- ½ cup mayonnaise
- 1 large egg, lightly beaten
- ¼ cup chopped fresh dill, plus more for sprinkling
- ¼ cup chopped scallions (from 3 or 4)
- 2 lemons, 1 zested, 1 cut into wedges for serving
- 1 can (14 ounces) wild salmon, drained
- 2 tablespoons vegetable oil
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