Golden Mussel Chowder Recipe

Ingredients

• 2 pounds mussels
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 stalks celery, sliced
• 2 cloves garlic, chopped
• 1 teaspoon golden spice mix
• 1 cup white wine
• 2 medium potatoes, peeled and diced
• 2 small leeks
• 1 cup heavy cream
• rind of one preserved lemon, rinsed and finely diced (or a tablespoon of fresh lemon zest)
• 10 saffron threads, roasted and crushed
• 1 tablespoon thyme leaves
• 2 medium tomatoes, seeded and finely diced
• freshly ground black pepper
• 4 slices bacon
• light brown sugar
• thin rounds of crispy fried leek, to garnish
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1/2 tablespoon ground turmeric
• 1/2 tablespoon ground ginger
• 1/4 tablespoon chili powder

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