Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea fritters
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 7 oz (200 g) peas
- 1 tsp salt
- 2 tbsp milk
- ½ cup (60 g) whole wheat flour
- 1 tsp baking powder
- 1 egg
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