Ingredients
- 1 store-bought pastry pie crust
- 2 c. heavy cream
- 1/4 c. sugar
- 8 oz. cream cheese, softened
- 1 c. dulce de leche or caramel
- 1/4 c. powdered sugar
- 2 c. sweetened shredded coconut, toasted
- 1 1/2 c. dulce de leche or caramel, plus more drizzling
- Melted chocolate, for drizzling
Personal Notes
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