Aussie burgers with the lot

Ingredients

• 1½ kg minced beef, not lean
• 2 red onion, finely chopped
• 5 garlic clove, crushed
• large handful of parsley, chopped
• 75ml tomato ketchup
• 50ml oyster sauce
• 2 egg yolk
• 6 smoked back bacon rashers
• 6 slices fresh pineapple
• 6 slices good melting cheese, such as cheddar
• 6 burger bap, split in half
• 2 tbsp mayonnaise
• 12 slices pickled beetroot
• 2 large tomato, sliced
• 1 Cos lettuce, separated into leaves

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