Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Aussie Chicken Burgers
Ingredients
- 1 1/4 pounds ground dark meat chicken
- 1 tablespoon sambal oelek (Asian chili paste)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil, plus more for brushing on pineapples
- 4 pineapple rings, drained and patted dry
- 2 tablespoons unsalted butter
- 4 large eggs
- 4 Kaiser rolls, split
- 12 slices pickled beets, drained
- 4 lettuce leaves
- 4 tomato slices
- Mayonnaise and ketchup, for serving
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