Standing Rib Roast with Aioli

Standing Rib Roast with Aioli

Standing Rib Roast with Aioli

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 shoulder-end 4-bone standing beef rib-eye roast, preferably dry-aged (about 8 pounds), chine bone removed
  • Kosher salt and freshly ground black pepper
  • 2 large egg yolks*
  • 2 garlic cloves, finely grated
  • ½ cup grapeseed or vegetable oil
  • 1 tablespoon fresh lemon juice
  • ½ cup extra-virgin olive oil
Instructions

Standing Rib Roast with Aioli serves 8 original recipe by Bon Appetit.

View original preparation instructions

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