Tonkatsu Japanese Pork Cutlet recipes

Tonkatsu (Japanese Pork Cutlet) recipes

Tonkatsu (Japanese Pork Cutlet) recipes

By Closet Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup flour
  • pepper
  • salt
  • 2 pork chops
  • 1 egg (lightly beaten)
  • 1/4 cup panko bread crumbs
  • 2 tablespoons vegetable oil
Instructions

Tonkatsu (Japanese Pork Cutlet) recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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