Maple Roasted Vegetables

Maple Roasted Vegetables

Maple Roasted Vegetables


25 minutes

Details
  • Servings:   4
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 ounces Brussels sprouts, halved
  • 8 ounces small carrots with tops, trimmed
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