Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach Feta and Bresaola Tartlets
Details
- Servings: 10
- Dish: bread
Cuisine
- mediterranean
- greek
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 2 yellow onion, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 cups baby spinach leaves
- 1 (17 ounce) package frozen puff pastry, thawed
- 1/2 cup crumbled feta cheese
- 10 thin sliced bresaola
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