Corn chowder

Corn chowder

Corn chowder


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 25g butter
  • 1 small onion, finely chopped
  • 1 small garlic clove, crushed
  • 1 stick celery, chopped
  • 1 small green pepper, deseeded and cubed
  • 1 large potato, cubed
  • 600ml semi-skimmed milk
  • 300ml vegetable stock
  • 300g can sweetcorn, drained and rinsed
  • few drops Tabasco sauce
  • 2 tbsp chopped fresh chives, to serve
  • 2 thick slices bread, crusts removed and cubed
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
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