Corn chowder
Ingredients
- 25g butter
- 1 small onion finely chopped
- 1 small garlic clove crushed
- 1 stick celery chopped
- 1 small green pepper deseeded and cubed
- 1 large potato cubed
- 600ml semi-skimmed milk
- 300ml vegetable stock
- 300g can sweetcorn drained and rinsed
- few drops Tabasco sauce
- 2 tbsp chopped fresh chives to serve
- 2 thick slices bread crusts removed and cubed
- 2 garlic cloves crushed
- 2 tbsp olive oil
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