Roast Chicken with Apples and Rosemary
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Roast rack of pork with wild garlic stuffing
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3kg rack of pork, chined (see tip), French trimmed (ask your butcher to give you the trim), skin scored, not tied
- 1 tbsp sea salt, ground to a powder
Instructions
Roast rack of pork with wild garlic stuffing serves 8 original recipe by BBC Good Food.
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