Roast rack of pork with wild garlic stuffing

Roast rack of pork with wild garlic stuffing

Roast rack of pork with wild garlic stuffing


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   743
  • Protein:   74g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3kg rack of pork, chined (see tip), French trimmed (ask your butcher to give you the trim), skin scored, not tied
  • 1 tbsp sea salt, ground to a powder
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