Glamorgan Sausages Recipe

Ingredients

• 1 tablespoon butter
• 1 leek, finely chopped
• 2 sprigs thyme, leaves removed
• 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti)
• 1 1/2 cups breadcrumbs, divided
• 2 large eggs, divided
• 2 tablespoons milk
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

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