Beet spinach goats cheese couscous

Beet, spinach & goat’s cheese couscous

Beet, spinach & goat’s cheese couscous

By BBC Good Food
10 minutes

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Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Comments
Ingredients
  • zest and juice 1 large orange
  • 140g couscous
  • 25g walnut piece
  • 85g firm goat's cheese, crumbled
  • 6 dried apricots, roughly chopped
  • 4 small cooked beetroot, quartered
  • 2 handfuls spinach leaves
  • 2 tbsp extra-virgin olive oil
  • juice ½ lemon
Instructions

Beet, spinach & goat’s cheese couscous serves 6 original recipe by BBC Good Food.

View original preparation instructions

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