Braised spring onions
Ingredients
- 25g unsalted butter
- 1 tsp olive oil
- 2 bunches of spring onions (about 16), trimmed
- 250ml vegetable stock
- 2 tsp Dijon mustard
- 100g frozen peas
- 1 mint sprig leaves picked and chopped
- 50g feta crumbled (vegetarian, if necessary)
- ½ lemon zested and juiced
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