Ingredients
- 1 lb. sirloin, thinly sliced against the grain into bite-size strips
- 6 garlic cloves, coarsely chopped
- ⅓ cup (packed) light brown sugar
- ¼ cup low-sodium soy sauce
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. cornstarch
- ½ tsp. crushed red pepper flakes
- ½ tsp. freshly ground black pepper
- ¼ tsp. kosher salt
- ¼ cup vegetable oil
- 4 cups chilled leftover cooked jasmine rice
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¼ cup (or more) vegetable oil
- 12 garlic cloves, finely chopped
- 4 large eggs
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