Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 2 large eggs; 1 large egg white; ½ teaspoon salt; 3/4 cup matzo meal, (see Shopping Tip); 1 tablespoon canola oil; 3 tablespoons cold water; 8 cups reduced-sodium chicken broth; 2 parsnips, peeled and chopped; 1 large carrot, peeled and chopped; 1 onion, chopped; 1 cup broccoli florets; 1 cup sliced mushrooms; 2 tablespoons chopped fresh dill, or parsley