Mashed Root Vegetables

Mashed Root Vegetables

Mashed Root Vegetables


40 minutes

Details
  • Servings:   4
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 cups peeled and cut-up turnips
  • 2 cups peeled and cut-up carrots
  • 2 cups peeled and cut-up parsnips
  • 1 medium onion, cut into wedges
  • 2 tablespoons butter
  • 2 tablespoons fat-free milk
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
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