Crisp Tender Roasted Root Vegetables

Crisp & Tender Roasted Root Vegetables

Crisp & Tender Roasted Root Vegetables

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups chopped carrots (3/4 inch)
  • 1 1/2 cups chopped parsnips (3/4 inch)
  • 1 1/2 cups chopped sweet potatoes (3/4 inch)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon finely chopped fresh thyme (or other woodsy herb of your choice)
Instructions

Crisp & Tender Roasted Root Vegetables serves 4 original recipe by Food52.

View original preparation instructions

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