Steak On a Hot Rock with Wild Herb Butter
Ingredients
- 1 head of wild spring garlic (or 1 large garlic clove), finely chopped
- 1/2 cup (1 stick) salted butter, room temperature
- 2 tablespoons assorted wild or cultivated herbs (such as chives and/or parsley), finely chopped
- 2 (1 1/2-pound) 1 1/2"-thick boneless rib-eye or strip steaks
- Vegetable oil (for cooking)
- Kosher salt and freshly ground black pepper
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