Veggie bean bakes with salsa
Ingredients
- 400g potato, cut into small cubes
- ½ a 400g can mixed beans, rinsed and drained
- 198g can sweetcorn, drained
- 1bunch spring onions, shredded
- 100g mature cheddar, grated
- 1 egg, beaten
- 50g fresh breadcrumb (from 2 slices)
- 2 tsp vegetable oil
- 1 tbsp plain flour
- 4 ripe tomatoes, chopped
- 2 tbsp chilli ketchup
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