Ingredients
- 4 cups cold cooked rice preferably long grain
- oil
- 1 garlic minced
- salt
- pepper
- 800g beef tenderloin (sliced thinly around ½ cm thick)
- 2 garlic, crushed include the skin
- 1 tsp ground black pepper
- 1 cup white vinegar
- 5 bay leaves
- 2 tsp salt
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