Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Pea ham pasta
Ingredients
- 200g conchiglione pasta
- 160g podded peas
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 100g cooked ham
- 150ml double cream
- ½ lemon, juiced
- 40g parmesan, grated, plus extra to serve
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