Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea ham pasta
Ingredients
- 200g conchiglione pasta
- 160g podded peas
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 100g cooked ham
- 150ml double cream
- ½ lemon, juiced
- 40g parmesan, grated, plus extra to serve
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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