Ikan PanggangIkan Bakar Grilled Fish with Banana Leaves recipes

Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves) recipes

Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves) recipes


55 minutes

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Ingredients
  • 1 lb fish fillet or whole fish (for example: red snapper)
  • 6 oz. fresh red chilies, deseeded and cut into small pieces
  • 1 tablespoon toasted belacan (Malaysian shrimp paste)
  • 4 oz shallots
  • 1/4 teaspoon salt, or to taste
  • 2 teaspoons fish sauce
  • 2 1/2 teaspoons sugar, or to taste
  • 1/2 lime or 1 calamansi lime (limau kasturi), extract the juice
  • 2 lemongrass, cut into thin slices
  • 1/4 teaspoon turmeric powder
  • 4 tablespoons oil
  • 3 fresh red chilies, deseeded
  • 2 bird’s eye chilies, deseeded
  • 1 teaspoon of toasted belacan
  • 2 shallots, thinly sliced
  • sugar
  • salt
  • 8 tablespoons of water + tamarind pulp (size of a small ping pong ball)
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean

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