Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main
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Ingredients
- 1 lb fish fillet or whole fish (for example: red snapper)
- 6 oz. fresh red chilies, deseeded and cut into small pieces
- 1 tablespoon toasted belacan (Malaysian shrimp paste)
- 4 oz shallots
- 1/4 teaspoon salt, or to taste
- 2 teaspoons fish sauce
- 2 1/2 teaspoons sugar, or to taste
- 1/2 lime or 1 calamansi lime (limau kasturi), extract the juice
- 2 lemongrass, cut into thin slices
- 1/4 teaspoon turmeric powder
- 4 tablespoons oil
- 3 fresh red chilies, deseeded
- 2 bird’s eye chilies, deseeded
- 1 teaspoon of toasted belacan
- 2 shallots, thinly sliced
- sugar
- salt
- 8 tablespoons of water + tamarind pulp (size of a small ping pong ball)
Instructions
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
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