Pasta with Mizithra and Garlic

Pasta with Mizithra and Garlic

Pasta with Mizithra and Garlic


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/2 pound spaghetti, linguine, or bucatini
  • 1/4 cup extra virgin olive oil, plus more for drizzling the pasta
  • 2 large garlic cloves, minced
  • 1 ounce mizithra cheese, finely grated (about 1 heaping cup)
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