Spicy and Sweet Brussels Sprouts
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Spicy Garlic Potatoes and Zucchini
Ingredients
- 2 pounds small yellow-fleshed potatoes (preferably fingerling)
- 5 large garlic cloves, smashed with flat side of a large knife
- 3 1/2 tablespoons vegetable oil
- 3/4 teaspoon dried hot red pepper flakes
- 1 pound baby zucchini, halved lengthwise
- 1/2 teaspoon salt
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