Spicy Garlic Potatoes and Zucchini

Spicy Garlic Potatoes and Zucchini

Spicy Garlic Potatoes and Zucchini


1 hour

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 pounds small yellow-fleshed potatoes (preferably fingerling)
  • 5 large garlic cloves, smashed with flat side of a large knife
  • 3 1/2 tablespoons vegetable oil
  • 3/4 teaspoon dried hot red pepper flakes
  • 1 pound baby zucchini, halved lengthwise
  • 1/2 teaspoon salt
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