Acaraje black eyed pea fritters with shrimp filling
Ingredients
- 2 x 400g tins black-eyed peas
- 1 garlic clove
- 1 green chilli deseeded
- 1 small red onion diced
- 2 tbsp plain flour
- 1 tsp salt
- 1 tsp mild chilli powder
- 1 tsp baking powder
- palm oil and/or vegetable oil for frying
- 1 small red onion thinly sliced
- 1 tbsp chopped ginger
- 2 garlic cloves
- 1 red chilli deseeded and roughly chopped
- 150g pack small raw prawn
- 1 tbsp palm or vegetable oil
- 2 plum tomatoes deseeded and diced
- 1 tbsp chopped coriander
- juice 1 lime
- hot pepper sauce to serve
Instructions
Acaraje black-eyed pea fritters with shrimp filling serves 16 original recipe by BBC Good Food.
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