Swordfish Pasta

Swordfish Pasta

Swordfish Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces Swordfish Steak (the fresher the better)
  • 5 pieces Anchovy fillet (canned)
  • 1/4 cup Pine Nuts
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Chopped Raisins
  • 3 pieces Garlic Cloves
  • 1/2 cup Italian Parsley - Finely chopped
  • 12 ounces Dried Pasta (Linguine or Spaghetti)
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