Swordfish Pasta

Ingredients

• 12 ounces Swordfish Steak (the fresher the better)
• 5 pieces Anchovy fillet (canned)
• 1/4 cup Pine Nuts
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Chopped Raisins
• 3 pieces Garlic Cloves
• 1/2 cup Italian Parsley - Finely chopped
• 12 ounces Dried Pasta (Linguine or Spaghetti)

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Recipe Notes 

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