Ingredients
- 1 (12-inch) pre-baked pizza crust
- 3 tablespoons olive oil
- 4 to 5 cloves garlic, minced
- 3 shallots or mild onion, thinly sliced or minced
- 1 pound assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems)
- 1/4 cup dry red wine (optional)
- 1-ounce gorgonzola cheese, crumbled
- 8 ounces fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold)
- Salt and freshly ground black pepper, to taste
- Pizza stone or pizza pan
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