Fresh Pasta: Saffron Tagliatelle
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 teaspoons saffron threads
- 1/4 cup boiling water
- 4 medium eggs
- 1/4 cup olive oil
- 440 g 00 pasta flour plus more for rolling
- 1 teaspoon ground turmeric
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