5 Ingredient Pesto Tortellini with Roasted Vegetables

5-Ingredient Pesto Tortellini with Roasted Vegetables

5-Ingredient Pesto Tortellini with Roasted Vegetables


30 minutes

Details
  • Servings:   8
  • Calories:   281
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium zucchini, halved lengthwise and sliced into half moons
  • 1 small red onion, cut into 1-inch chunks
  • 1 pint cherry or grape tomatoes (about 2 cups)
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 (9-ounce) packages fresh cheese tortellini
  • 1/3 cup store-bought or homemade basil pesto
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