Chickpea Fritters with Yogurt Sauce Recipe

Ingredients

• Fritters:
• 1 15-ounce can of chickpeas
• 1/2 of 1 jarred roasted pepper, finely chopped
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 egg
• 1/4 cup milk
• 1 tablespoon tahini
• pinch of cumin
• Kosher salt
• vegetable oil for frying
• Yogurt Sauce:
• 1/2 large cucumber, shredded on the large holes of a box grater
• 1/4 cup greek yogurt (or sour cream)
• lemon juice
• Kosher salt and cracked black pepper

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